J1V5 Cooking and Appliance Schedules
Schedules refer to time-based profiles or patterns that describe the operational characteristics of the daytime (Table S45C3g) and night-time (Table S45C3h) zones. For J1V5 modelling, these are referred to within S45C3 (1)(m), and use the stated Internal Loads in S45C3 (1)(L).
Cooking Schedules
Table S45C3g Cooking Schedules
| Time period (local standard time) | December to February | June to August | March to May, September to November |
|---|---|---|---|
12:00 am to 1:00 am | 0% | 0% | 0% |
1:00 am to 2:00 am | 0% | 0% | 0% |
2:00 am to 3:00 am | 0% | 0% | 0% |
3:00 am to 4:00 am | 0% | 0% | 0% |
4:00 am to 5:00 am | 0% | 0% | 0% |
5:00 am to 6:00 am | 0% | 0% | 0% |
6:00 am to 7:00 am | 0% | 0% | 0% |
7:00 am to 8:00 am | 5% | 5% | 5% |
8:00 am to 9:00 am | 10% | 10% | 10% |
9:00 am to 10:00 am | 15% | 15% | 15% |
10:00 am to 11:00 am | 10% | 15% | 10% |
11:00 am to 12:00 pm | 15% | 15% | 15% |
12:00 pm to 1:00 pm | 15% | 20% | 20% |
1:00 pm to 2:00 pm | 15% | 25% | 20% |
2:00 pm to 3:00 pm | 15% | 20% | 20% |
3:00 pm to 4:00 pm | 15% | 15% | 15% |
4:00 pm to 5:00 pm | 20% | 25% | 20% |
5:00 pm to 6:00 pm | 30% | 50% | 40% |
6:00 pm to 7:00 pm | 60% | 100% | 80% |
7:00 pm to 8:00 pm | 70% | 90% | 80% |
8:00 pm to 9:00 pm | 40% | 40% | 40% |
9:00 pm to 10:00 pm | 20% | 20% | 20% |
10:00 pm to 11:00 pm | 10% | 10% | 10% |
11:00 pm to 12:00 am | 5% | 5% | 5% |
Table S45C3g outlines the percentage of cooking activity during various time periods in different seasons, as per local standard time.
Appliance Schedules
Table S45C3h Appliance Schedule for all Zones
| Time period (local standard time) | December to February | June to August | March to May, September to November |
|---|---|---|---|
12:00 am to 1:00 am | 45% | 45% | 45% |
1:00 am to 2:00 am | 40% | 40% | 40% |
2:00 am to 3:00 am | 35% | 40% | 35% |
3:00 am to 4:00 am | 35% | 40% | 35% |
4:00 am to 5:00 am | 35% | 40% | 35% |
5:00 am to 6:00 am | 40% | 40% | 40% |
6:00 am to 7:00 am | 50% | 55% | 50% |
7:00 am to 8:00 am | 60% | 75% | 65% |
8:00 am to 9:00 am | 50% | 55% | 50% |
9:00 am to 10:00 am | 45% | 50% | 50% |
10:00 am to 11:00 am | 45% | 55% | 50% |
11:00 am to 12:00 pm | 45% | 50% | 45% |
12:00 pm to 1:00 pm | 45% | 50% | 45% |
1:00 pm to 2:00 pm | 45% | 50% | 45% |
2:00 pm to 3:00 pm | 45% | 50% | 45% |
3:00 pm to 4:00 pm | 45% | 50% | 45% |
4:00 pm to 5:00 pm | 70% | 85% | 75% |
5:00 pm to 6:00 pm | 85% | 100% | 90% |
6:00 pm to 7:00 pm | 75% | 85% | 80% |
7:00 pm to 8:00 pm | 60% | 70% | 65% |
8:00 pm to 9:00 pm | 65% | 75% | 70% |
9:00 pm to 10:00 pm | 60% | 70% | 65% |
10:00 pm to 11:00 pm | 55% | 60% | 55% |
11:00 pm to 12:00 am | 50% | 55% | 50% |
Table S45C3h details the percentage of cooking activities during different time periods across various seasons, based on local standard time.
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