J1V5 Cooking and Appliance Schedules

Schedules refer to time-based profiles or patterns that describe the operational characteristics of the daytime (Table S45C3g) and night-time (Table S45C3h) zones. For J1V5 modelling, these are referred to within S45C3 (1)(m), and use the stated Internal Loads in S45C3 (1)(L).

Cooking Schedules

Table S45C3g Cooking Schedules

Time period (local standard time)	December to February	June to August	March to May, September to November
12:00 am to 1:00 am	0%	0%	0%
1:00 am to 2:00 am	0%	0%	0%
2:00 am to 3:00 am	0%	0%	0%
3:00 am to 4:00 am	0%	0%	0%
4:00 am to 5:00 am	0%	0%	0%
5:00 am to 6:00 am	0%	0%	0%
6:00 am to 7:00 am	0%	0%	0%
7:00 am to 8:00 am	5%	5%	5%
8:00 am to 9:00 am	10%	10%	10%
9:00 am to 10:00 am	15%	15%	15%
10:00 am to 11:00 am	10%	15%	10%
11:00 am to 12:00 pm	15%	15%	15%
12:00 pm to 1:00 pm	15%	20%	20%
1:00 pm to 2:00 pm	15%	25%	20%
2:00 pm to 3:00 pm	15%	20%	20%
3:00 pm to 4:00 pm	15%	15%	15%
4:00 pm to 5:00 pm	20%	25%	20%
5:00 pm to 6:00 pm	30%	50%	40%
6:00 pm to 7:00 pm	60%	100%	80%
7:00 pm to 8:00 pm	70%	90%	80%
8:00 pm to 9:00 pm	40%	40%	40%
9:00 pm to 10:00 pm	20%	20%	20%
10:00 pm to 11:00 pm	10%	10%	10%
11:00 pm to 12:00 am	5%	5%	5%

Table S45C3g outlines the percentage of cooking activity during various time periods in different seasons, as per local standard time.

Appliance Schedules

Table S45C3h Appliance Schedule for all Zones

Time period (local standard time)	December to February	June to August	March to May, September to November
12:00 am to 1:00 am	45%	45%	45%
1:00 am to 2:00 am	40%	40%	40%
2:00 am to 3:00 am	35%	40%	35%
3:00 am to 4:00 am	35%	40%	35%
4:00 am to 5:00 am	35%	40%	35%
5:00 am to 6:00 am	40%	40%	40%
6:00 am to 7:00 am	50%	55%	50%
7:00 am to 8:00 am	60%	75%	65%
8:00 am to 9:00 am	50%	55%	50%
9:00 am to 10:00 am	45%	50%	50%
10:00 am to 11:00 am	45%	55%	50%
11:00 am to 12:00 pm	45%	50%	45%
12:00 pm to 1:00 pm	45%	50%	45%
1:00 pm to 2:00 pm	45%	50%	45%
2:00 pm to 3:00 pm	45%	50%	45%
3:00 pm to 4:00 pm	45%	50%	45%
4:00 pm to 5:00 pm	70%	85%	75%
5:00 pm to 6:00 pm	85%	100%	90%
6:00 pm to 7:00 pm	75%	85%	80%
7:00 pm to 8:00 pm	60%	70%	65%
8:00 pm to 9:00 pm	65%	75%	70%
9:00 pm to 10:00 pm	60%	70%	65%
10:00 pm to 11:00 pm	55%	60%	55%
11:00 pm to 12:00 am	50%	55%	50%

Table S45C3h details the percentage of cooking activities during different time periods across various seasons, based on local standard time.